Grapefruit Sabayon Gratin
You can never have too many side dish recipes, so give Grapefruit Sabayon Gratin a try. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 4. One serving contains 141 calories, 2g of protein, and 3g of fat. Head to the store and pick up sugar, ruby grapefruit, dessert wine such as orange muscat, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Cut peel, including all white pith, from grapefruit with a sharp knife.
Cut segments from membranes and divide segments among gratin dishes.
Combine yolks, sugar, and wine in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld mixer at medium-high speed until mixture registers 140°F on thermometer, about 4 minutes. Continue beating over heat until mixture has tripled in volume and forms a thick ribbon when mixer is lifted, 4 to 5 minutes more.
Spoon sabayon over grapefruit segments and broil 4 to 6 inches from heat just until sabayon is browned, about 30 seconds.