Cloverleaf Rolls

Name: Cloverleaf Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 1 egg; 1 liters all-purpose flour; 355 milliliters warm milk (110 to 115 degrees f); 2 teaspoons salt; 59 milliliters shortening; 118 milliliters sugar; 118 milliliters warm water (110 degrees f to 115 degrees f)

Cloverleaf Rolls might be just the bread you are searching for. This recipe serves 30. Watching your figure? This vegetarian recipe has 122 calories, 3g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up active yeast, egg, sugar, and a few other things to make it today.