Pesto Surprise
Pesto Surprise might be a good recipe to expand your condiment recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 271 calories, 11g of protein, and 12g of fat each. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of artichoke hearts, olives, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
Prepared zesty Italian dressing according to package directions.
In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives and cheese.
Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.