Rice and Black Bean Burritos

Name: Rice and Black Bean Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 454 grams fully ripe avocados (about; 237 milliliters rinsed canned black beans; 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese, divided; 1 Tbsp chopped canned chipotle peppers in adobo sauce; 237 milliliters cooked long-grain white rice; 6 6-inchs flour tortillas (6 inch), warmed; 59 milliliters chopped fresh cilantro; 1 clove garlic, minced; 59 milliliters KRAFT Real Mayo Mayonnaise; 118 milliliters salsa

Rice and Black Bean Burritos might be just the Mexican recipe you are searching for. This recipe makes 20 servings with 103 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have fully avocados, salsa, real mayo mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Mash avocados with mayo, chipotle peppers and garlic in medium bowl until blended; stir in cilantro. Set aside.

Ingredients you will need

Chipotle Chiles

Avocado

Cilantro

Garlic

Mayonnaise

Equipment you will use

Bowl

Combine rice and beans.

Ingredients you will need

Beans

Rice

Spread 2 Tbsp. avocado mixture onto each tortilla. Top with rice mixture.

Ingredients you will need

Tortilla

Avocado

Spread

Rice

Sprinkle 2 Tbsp. cheese over each topped tortilla. Fold in opposite sides of each tortilla, then roll up burrito style.

Ingredients you will need

Tortilla

Cheese

Roll

Top with any remaining avocado mixture and cheese.

Ingredients you will need

Avocado

Cheese

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Bowl

Ingredients

Servings:

454grams

fully ripe avocados (about 237milliliters

rinsed canned black beans 237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese, divided 1Tbsp

chopped canned chipotle peppers in adobo sauce 237milliliters

cooked long-grain white rice 66-inchs

flour tortillas (6 inch), warmed 59milliliters

chopped fresh cilantro 1clove

garlic, minced 59milliliters

KRAFT Real Mayo Mayonnaise 118milliliters

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.