Holiday Vegan Gravy

Name: Holiday Vegan Gravy
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges carrots, cut into chunks; 2 Tbsps all-purpose flour; 2 sprigs fresh marjoram; 113 grams fresh mushrooms, halved; 1 sprig fresh thyme; 3 cloves garlic, crushed; 1 teaspoons ground black pepper; 2 onions, sliced; 1 teaspoon salt; 4 sun-dried tomatoes, quartered; 1 Tbsp vegetable oil; 591 milliliters water; 118 milliliters white wine

Need a vegan sauce? Holiday Vegan Gravy could be an excellent recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 62 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. A mixture of carrots, salt, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat 2 teaspoon vegetable oil in a large skillet over medium-low heat. Cook and stir onions, carrots, mushrooms, garlic, salt, and black pepper in the hot oil until coated, about 1 minute. Cover and cook until vegetables are soft, about 30 minutes. Uncover and increase heat to medium; cook and stir until vegetables are brown and caramelized, 7 to 10 more minutes.

Ingredients you will need

Cooking Oil

Black Pepper

Vegetable

Mushrooms

Carrot

Garlic

Onion

Salt

Equipment you will use

Frying Pan

Pour white wine into vegetables and simmer until wine is reduced by 2/3, 2 to 3 minutes. Stir in sun-dried tomatoes, marjoram, thyme, and water. Bring to a simmer, cover, and cook until vegetables are very soft, about 30 minutes. Strain liquid into a large measuring cup, using a spoon to press as much liquid as possible into the cup.

Ingredients you will need

Sun Dried Tomatoes

Vegetable

White Wine

Marjoram

Thyme

Water

Wine

Equipment you will use

Measuring Cup

Heat 1 tablespoon vegetable oil in a saucepan over medium heat; stir in flour and cook, stirring constantly, until flour mixture is golden brown, about 5 minutes.

Ingredients you will need

Vegetable Oil

All Purpose Flour