Vegan Portobello Stroganoff

Name: Vegan Portobello Stroganoff
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 teaspoons vegan no-beef bouillon; 0 teaspoons dried basil; 3 Tbsps dried minced onion; 118 milliliters dry red wine; 2 Tbsps all-purpose flour; 2 cloves garlic, minced; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 1 Tbsp olive oil; 2 larges portobello mushroom caps, stems and gills removed; 2 Tbsps soy sauce; 227 grams vegan sour cream (such as Tofutti®); 118 milliliters water

Vegan Portobello Stroganoff is a dairy free recipe with 4 servings. One serving contains 265 calories, 5g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have wine, vegan no-beef bouillon, vegan cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Whisk vegan sour cream, 1/2 cup water, minced onion, flour, vegan bouillon, garlic powder, basil, and black pepper in a bowl. Cover and refrigerate.

Ingredients you will need

Vegan Sour Cream

Garlic Powder

Black Pepper

Bouillon

Basil

All Purpose Flour

Onion

Water

Equipment you will use

Whisk

Bowl

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Whisk red wine, olive oil, soy sauce, balsamic vinegar, and garlic in another bowl.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Soy Sauce

Red Wine

Garlic

Equipment you will use

Whisk

Bowl

Arrange mushroom caps with gill sides up in a baking dish and pour red wine mixture on top. Marinate for 20 minutes, then cover baking dish with aluminum foil.

Ingredients you will need

Mushrooms

Red Wine

Equipment you will use

Aluminum Foil

Baking Pan

Bake mushrooms in the preheated oven for 30 minutes.

Ingredients you will need

Mushrooms

Equipment you will use

Oven

Remove foil, flip mushrooms, and continue baking until very tender, about 10 minutes more. Set aside to cool; dice mushrooms.

Ingredients you will need

Mushrooms

Equipment you will use

Aluminum Foil

Heat a saucepan sprayed with cooking spray over medium heat. Cook and stir mushrooms in sauce pan until lightly browned, about 5 minutes; reduce heat to low.

Ingredients you will need

Cooking Spray

Mushrooms

Sauce

Equipment you will use

Sauce Pan

Stir sour cream sauce into mushrooms. Continue to cook and stir until thickened, 1 to 2 minutes more. If the sauce becomes too thick, stir in 1/4 cup water.

Ingredients you will need

Sauce

Mushrooms

Water