Pesto Polenta Lasagna

Name: Pesto Polenta Lasagna
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 198 grams fat free ricotta; 680 grams 1/2 bottled marinara sauce; 118 milliliters pesto; 59 milliliters pine nuts; 510 grams package polenta, cut into 1/4 inch thick slices; 3 Roma tomatoes sliced; 237 milliliters shredded mozzarella cheese; 170 grams Spinach

The recipe Pesto Polenta Lasagnan is ready in approximately 1 hour and 15 minutes and is definitely a super gluten free and vegetarian option for lovers of Mediterranean food. This recipe makes 8 servings with 416 calories, 14g of protein, and 13g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have roma tomatoes, bottled marinara sauce, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. It works well as a main course.