Pesto Pizza

Pesto Pizza
Pesto Pizza might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 46g of protein, 37g of fat, and a total of 1423 calories. If you have onion, pre-baked pizza crust, bell pepper, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C).
Equipment you will use
OvenOven
2
Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
Bell PepperBell Pepper
Feta CheeseFeta Cheese
Prepared Pizza CrustPrepared Pizza Crust
Red OnionRed Onion
TomatoTomato
OlivesOlives
SpreadSpread
PestoPesto
3
Bake for 8 to 10 minutes, or until cheese is melted and browned.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Caposaldo Chianti
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.
DifficultyNormal
Ready In20 m.
Servings6
Health Score6
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