Pesto Meat loaf

Name: Pesto Meat loaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters cooked long grain rice; 1 egg, lightly beaten; 237 milliliters fresh basil leaves; 2 garlic cloves, minced; 118 milliliters finely chopped green onions; 79 milliliters olive oil; 118 milliliters quick-cooking oats; 59 milliliters salsa; 1 teaspoons salt; 59 milliliters shredded sharp cheddar cheese; 59 milliliters chopped walnuts

This recipe makes 8 servings with 170 calories, 4g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have rice, salsa, green onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place pesto ingredients in the order listed in a food processor; cover and process on low speed until a paste forms.

Ingredients you will need

Pesto

Equipment you will use

Food Processor

In a large bowl, combine the first six meat loaf ingredients; add pesto. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan.

Ingredients you will need

Pesto

Beef