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Pesto Linguine With Lemon

Pesto Linguine With Lemon
Pesto Linguine With Lemon might be just the main course you are searching for. This vegan recipe serves 6. One portion of this dish contains approximately 19g of protein, 16g of fat, and a total of 595 calories. A mixture of wine, julienne-cut bell pepper, linguine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine pesto ingredients (through olive oil) in a blender or food processor until smooth.
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Olive OilOlive Oil
PestoPesto
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Cook pasta according to package directions, omitting salt and fat. While the pasta cooks, prepare the vegetable medley.
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Mixed VegetablesMixed Vegetables
PastaPasta
SaltSalt
3
Heat oil in a large saut pan over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add garlic and onion; saut 2-3 minutes, or until onion is translucent.
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GarlicGarlic
OnionOnion
5
Add mushrooms and pepper; continue cooking for 4 minutes, stirring frequently.
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MushroomsMushrooms
PepperPepper
6
Add basil, arugula, wine, and tomatoes; continue cooking 4-5 minutes.
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TomatoTomato
ArugulaArugula
BasilBasil
WineWine
7
Combine pesto with vegetable medley; then combine pesto-vegetable mixture with linguine.
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VegetableVegetable
LinguineLinguine
PestoPesto
8
Divide pasta evenly among 6 plates.
Ingredients you will need
PastaPasta
DifficultyHard
Ready In45 m.
Servings6
Health Score93
Dairy FreeVeganVegetarianVery Healthy
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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