Pesto Lasagna with Bolognese and Garlic Cream

Name: Pesto Lasagna with Bolognese and Garlic Cream
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters shredded Asiago cheese; 473 milliliters basil leaves; 1 teaspoons black pepper; 2 Tbsps butter; 2 Tbsps extravirgin olive oil; 3 Tbsps all-purpose flour; 4 larges garlic cloves, peeled and halved; 6 larges garlic cloves, minced; 1 liters Bolognese Sauce; 473 milliliters 1% low-fat milk; 227 grams package precooked no-boil lasagna noodles (12 noodles); 1 teaspoons salt

The recipe Pesto Lasagna with Bolognese and Garlic Cream is ready in around 1 hour and 12 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. One serving contains 592 calories, 10g of protein, and 10g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up milk, extravirgin olive oil, salt, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine basil and 4 garlic cloves in a food processor; process until finely chopped. With processor on, slowly pour oil through food chute; process until well blended.

Ingredients you will need

Whole Garlic Cloves

Basil

Cooking Oil

Equipment you will use

Food Processor

Add Asiago; pulse 2 to 3 times until blended. Set pesto aside.

Ingredients you will need

Asiago Cheese

Pesto

Melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add minced garlic; saut 1 minute.

Ingredients you will need

Minced Garlic

Add flour, and cook 2 minutes, stirring constantly with a whisk. Gradually add milk, stirring with a whisk until blended. Cook 6 minutes or until slightly thick, stirring constantly with a whisk.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Remove from heat. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper

Spread 1 cup Bolognese Sauce in bottom of a 13 x 9- inch baking dish coated with cooking spray. Top with 4 noodles; spread about 2 tablespoons pesto over noodles.

Ingredients you will need

Bolognese

Cooking Spray

Pasta

Spread

Pesto

Equipment you will use

Baking Pan

Spread 2 cups Bolognese Sauce over pesto; drizzle with 1/2 cup white sauce. Repeat layers; top with remaining 4 noodles. Top with remaining pesto, Bolognese sauce, and white sauce.

Ingredients you will need

Bolognese

Pasta

Sauce

Pesto

Cover tightly with foil; bake at 350 for 1 hour or until thoroughly heated and noodles are tender.

Ingredients you will need

Pasta

Equipment you will use

Oven

Aluminum Foil