Pesto Chicken Florentine

Name: Pesto Chicken Florentine
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 128 grams package dry Alfredo sauce mix; 2 cloves garlic, finely chopped; 2 Tbsps olive oil; 227 grams package dry penne pasta; 2 Tbsps pesto; 1 Tbsp grated Romano cheese; 4 skinless, boneless chicken breast halves - cut into strips; 473 milliliters fresh spinach leaves

You can never have too many main course recipes, so give Pesto Chicken Florentine a try. This recipe serves 4. One serving contains 498 calories, 34g of protein, and 19g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of spinach leaves, romano cheese, penne pasta, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oil in a large skillet over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, saute for 1 minute; then add chicken and cook for 7 to 8 minutes on each side. When chicken is close to being cooked through (no longer pink inside), add spinach and saute all together for 3 to 4 minutes.

Ingredients you will need

Whole Chicken