Ice Cream And Blueberry Pops

Name: Ice Cream And Blueberry Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 liters 22 ozs blueberries; 1 Tbsp fresh lemon juice; 59 milliliters sugar; 1 quart vanilla ice cream

You can never have too many dessert recipes, so give Ice Cream And Blueberry Pops a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 47 calories, 0g of protein, and 0g of fat. This recipe serves 14. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of blueberries, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1liters

22 ozs blueberries 1Tbsp

fresh lemon juice 59milliliters

sugar 1quart

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.