Blue Corn Waffles with Lavender Cream and Fresh Blueberries

Name: Blue Corn Waffles with Lavender Cream and Fresh Blueberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 4 servings Blueberries; 3 Tbsps melted butter; 237 milliliters buttermilk; 2 larges eggs; 177 milliliters all-purpose flour; 0 teaspoons salt; 3 Tbsps sugar; 177 milliliters blue or yellow cornmeal

Blue Corn Waffles with Lavender Cream and Fresh Blueberries might be just the morn meal you are searching for. One portion of this dish contains roughly 11g of protein, 15g of fat, and a total of 465 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a vegetarian diet. A mixture of baking powder, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk in the eggs and buttermilk until well blended, then stir in the butter.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Whisk

Cook in a waffle iron according to manufacturer's directions.

Equipment you will use

Waffle Iron

Serve hot with lavender cream (recipe follows) and fresh blueberries.

Ingredients you will need

Blueberries

Fresh Lavender

Cream

Lavender cream. Cook 1/4 cup heavy whipping cream and a scant 1/4 teaspoon dried culinary lavender in a small saucepan over medium heat until hot but not boiling. Cool completely, then strain. Stir in another 3/4 cup heavy whipping cream and 1 tablespoon sugar, then whip to soft peaks. Cover and refrigerate until ready to serve.

Ingredients you will need

Cream

Fresh Lavender

Sugar

Equipment you will use

Sauce Pan