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Pesto-Chicken Cheesecakes

Pesto-Chicken Cheesecakes
Pesto-Chicken Cheesecakes requires approximately 45 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 61g of fat, and a total of 677 calories. This recipe serves 4. Head to the store and pick up flour, chicken, eggs, and a few other things to make it today.

Instructions

1
Beat cream cheese at medium speed with an electric mixer until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
Hand MixerHand Mixer
2
Add eggs, 2 tablespoons flour, and Pesto, beating until blended. Stir in chicken.
Ingredients you will need
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
PestoPesto
EggEgg
3
Pour into 4 (4-inch) springform pansM1
4
Bake at 325 for 20 minutes. Stir together remaining 1 tablespoon flour and sour cream.
Ingredients you will need
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
5
Spread over cheesecakes, and bake 10 more minutes. Cool on a wire rack 10 minutes. Gently run a knife around edges of cheesecakes, and release sides.
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SpreadSpread
Equipment you will use
Wire RackWire Rack
OvenOven
KnifeKnife
6
Serve hot or cold atop salad greens.
Ingredients you will need
GreensGreens
7
Garnish, if desired.
8
* 1 cup prepared pesto may be substituted for homemade.
Ingredients you will need
PestoPesto
9
Note: Cheesecake mixture may be baked in a 9-inch springform pan.
Equipment you will use
Springform PanSpringform Pan
10
Add 5 minutes to the initial baking time, and an additional 5 minutes after adding the flour and sour cream.
Ingredients you will need
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
DifficultyHard
Ready In45 m.
Servings4
Health Score6
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