Red Snapper Hash

Name: Red Snapper Hash
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons freshly ground Ceylon cinnamon; 1 teaspoon coarse salt; 6 large cloves garlic, finely chopped; 1 teaspoons ground cloves; 2 teaspoons ground cumin; 1 kilograms skinless red snapper fillets, cut into several large pieces, small bones removes; 237 milliliters to 7 scallions (about , white and light-green parts only, finely chopped; 3 jalapeno or serrano chiles, trimmed and finely chopped; 3 mediums ripe tomatoes, chopped; 8 servings Corn tortillas or fresh tortilla chips, for serving; 118 milliliters (1 stick) unsalted butter

Red Snapper Hash is a gluten free and pescatarian recipe with 8 servings. This side dish has 400 calories, 32g of protein, and 20g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have snapper fillets, coarse salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

Add fish to the pan in a single, even layer. Reduce heat to a low simmer. Cook until fish just begins to turn opaque, about 1 minute. Carefully turn fillets and continue cooking 1 minute more; remove from heat and let cool.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

freshly ground Ceylon cinnamon 1teaspoon

coarse salt 6large cloves

garlic, finely chopped 1teaspoons

ground cloves 2teaspoons

ground cumin 1kilograms

skinless red snapper fillets, cut into several large pieces, small bones removes 237milliliters

to 7 scallions (about , white and light-green parts only, finely chopped 3

jalapeno or serrano chiles, trimmed and finely chopped 3mediums

ripe tomatoes, chopped 8servings

Corn tortillas or fresh tortilla chips, for serving 118milliliters

(1 stick) unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.