Grilled Red Snapper with Roasted Red Pepper Sauce

Name: Grilled Red Snapper with Roasted Red Pepper Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 large banana leaf (48x14 inch) plus additional banana leaf strips; 237 milliliters chopped fresh cilantro; 3 cloves garlic, chopped; 1 teaspoons ground red pepper (cayenne); 118 milliliters KRAFT Real Mayo Mayonnaise; 907 grams red snapper fillets , cleaned, boned; 340 grams jar roasted red peppers, drained

Grilled Red Snapper with Roasted Red Pepper Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 292 calories, 32g of protein, and 16g of fat. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. If you have snapper fillets, cilantro, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Blend roasted peppers, mayo, garlic and ground red pepper in blender until smooth.

Ingredients you will need

Ground Cayenne Pepper

Peppers

Garlic

Mayonnaise

Equipment you will use

Blender

Transfer to bowl; stir in cilantro.

Ingredients you will need

Cilantro

Equipment you will use

Bowl

Cut banana leaf into 4 pieces, each about 12 inches square; place 2 pieces on work surface, with sides slightly overlapping. Top with 1/4 cup pepper sauce, 1 fish fillet and additional 1/4 cup sauce. Wrap leaves around fish. Repeat with remaining leaves, fish and 1/2 cup of the remaining sauce.

Ingredients you will need

Hot Sauce

Banana Leaves

Sauce

Fish

Wrap

Tie wrapped fish with additional banana leaf strips to secure closure. Grill, covered, 15 min. or until fish flakes easily with fork, turning after 8 min.

Ingredients you will need

Banana Leaves

Fish

Equipment you will use

Grill

Serve with remaining sauce.

Ingredients you will need

Sauce

Equipment

Grill

Blender

Bowl

Ingredients

Servings:

1large

banana leaf (48x14 inch) plus additional banana leaf strips 237milliliters

chopped fresh cilantro 3cloves

garlic, chopped 1teaspoons

ground red pepper (cayenne)118milliliters

KRAFT Real Mayo Mayonnaise 907grams

red snapper fillets , cleaned, boned 340grams

jar roasted red peppers, drained

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.