Pesto Biscuits

Name: Pesto Biscuits
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 59 milliliters basil pesto; 473 milliliters Gold Medal® all-purpose flour; 118 milliliters milk; 1 teaspoon salt; 79 milliliters shortening

Pesto Biscuits might be just the condiment you are searching for. Watching your figure? This vegetarian recipe has 184 calories, 3g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 27 minutes. If you have salt, milk, flour, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 450°F.

Equipment you will use

Oven

Mix flour, baking powder and salt in large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.

Ingredients you will need

Shortening