Pesto, Bean, And Vegetable Pizza
Pesto, Bean, And Vegetable Pizza might be just the main course you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 9g of fat, and a total of 273 calories. This recipe serves 8. If you have artichoke hearts, pesto, cannellini beans, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Drain beans in a colander over a bowl, reserving 2 tablespoons liquid.
Place beans, reserved bean liquid, pesto, and garlic in a food processor; process until smooth. Set aside.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion, mushrooms, and bell pepper; cook, stirring constantly, 5 minutes.
Place pizza crust on a baking sheet; spread bean mixture over crust, leaving a 1/2-inch border. Top with onion mixture, artichokes, and olives.
Bake at 425 for 5 minutes.
Sprinkle with cheeses; bake an additional 6 minutes or until cheese melts.