Pesto and Sun-Dried Tomato Bagel Melts

Name: Pesto and Sun-Dried Tomato Bagel Melts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 plain or herb-flavored bagels, cut horizontally in half; 85 grams 3/4 cup shredded reduced-fat mozzarella cheese; 198 grams jar oil-packed sun-dried tomatoes, rinsed, drained and chopped; 59 milliliters freshly grated Parmesan cheese; 79 milliliters reduced-fat pesto; 3 Tbsps pine nuts

This recipe serves 8. One serving contains 302 calories, 11g of protein, and 13g of fat. Head to the store and pick up herb-flavored bagels, mozzarella cheese, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.