Just Delish Veggie Kabobs

Name: Just Delish Veggie Kabobs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps unsweetened apple juice; 1 Tbsp Dijon mustard; 2 Tbsps minced fresh basil; 12 mediums fresh mushrooms; 2 garlic cloves, minced; 1 Tbsp honey; 1 Tbsp reduced-sodium soy sauce; 2 teaspoons olive oil; 0 teaspoons pepper; 1 large sweet red pepper, cut into 1-inch pieces; 8 smalls red potatoes, halved; 3 Tbsps red wine vinegar; 1 medium zucchini, cut into 1/2-inch slices

Watching your figure? This gluten free, dairy free, and vegetarian recipe has 377 calories, 11g of protein, and 3g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up zucchini, dijon mustard, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or just until tender. Cool.

Ingredients you will need

Potato

Water

Equipment you will use

Steamer Basket

Sauce Pan

In a large resealable plastic bag, combine the apple juice, vinegar, basil, mustard, honey, soy sauce, oil, garlic and pepper.

Ingredients you will need

Apple Juice

Soy Sauce

Mustard

Vinegar

Garlic

Pepper

Basil

Honey

Cooking Oil

Equipment you will use

Ziploc Bags

Add the mushrooms, red pepper, zucchini and cooked potatoes. Seal bag and turn to coat; refrigerate for 2 hours.

Ingredients you will need

Red Pepper

Mushrooms

Potato

Zucchini

Drain and reserve marinade. On four metal or soaked wooden skewers, alternately thread vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Vegetable