Banana Custard Pudding

Name: Banana Custard Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium firm banana, sliced; 1 Tbsp cornstarch; 3 egg yolks, lightly beaten; 4 servings Fresh mint, optional; 237 milliliters milk; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

One serving contains 215 calories, 4g of protein, and 6g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up banana, vanillan extract, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer.

Ingredients you will need

Corn Starch

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.

Ingredients you will need

Egg Yolk