Peruvian Ceviche
The recipe Peruvian Ceviche could satisfy your South American craving in roughly 1 hour. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 232 calories, 32g of protein, and 4g of fat per serving. This recipe serves 4. If you have salt, cilantro leaves, bluenose bass, and a few other ingredients on hand, you can make it. To use up the sweet potato you could follow this main course with the Sweet Potato Dessert Squares as a dessert.
Instructions
Rinse diced fish and slivered red onion in cold water and dry thoroughly.
In a large bowl, combine fish, red onion, lime juice, salt, habanero (if using), and aj amarillo sauce (if using). Cover and refrigerate 20 minutes.
Just before serving, stir in cilantro. Divide between 4 bowls and serve with sweet potato, corn, and lettuce leaves on the side.
Peruvian Pantry: Aj amarillo. A yellow chile with a slightly sweet flavor and plenty of heat. Available in this county in jars or as a pured sauce at many Latin markets.