Peruvian Aji Sauce

Name: Peruvian Aji Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 237 milliliters white bread cubes without crusts; 1 head iceberg lettuce; 3 fresh jalapeno peppers; 118 milliliters mayonnaise

The recipe Peruvian Aji Sauce is ready in around 15 minutes and is definitely an amazing dairy free and vegetarian option for lovers of South American food. One portion of this dish contains about 1g of protein, 11g of fat, and It works well as a sauce. Head to the store and pick up mayonnaise, iceberg lettuce, jalapeno peppers, and a few other things to make it today.

Instructions

Remove the stems from your jalapenos. Using tongs, hold the peppers over a stove burner and rotate until roasted, about 1 minute. Delicious, but not necessary.

Ingredients you will need

Jalapeno Pepper

Peppers

Equipment you will use

Stove

Tongs

Slam your head of lettuce down on the counter stem side down. Pull on the stem to remove the heart and discard. Rip the head of lettuce apart - don't be gentle!

Ingredients you will need

Lettuce

Place lettuce and one or two of the roasted jalapenos into a blender or large food processor. Blend on low speed until jalapenos are pleasantly ground up.

Ingredients you will need

Jalapeno Pepper

Lettuce

Equipment you will use

Food Processor

Blender

Add the mayonnaise, and pulse until blended in. Gradually blend in bread cubes until you get a nice thick but still pourable consistency. If it gets too thick add more mayonnaise. Taste, and blend in more peppers if desired.

Ingredients you will need

Bread Cubes