Persimmon Cheesecake

Name: Persimmon Cheesecake
Prep time: 5 h 47 min
Cook time: 5 h 47 min
Total time: 5 h 47 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 3 Tbsps melted butter; 680 grams packages cream cheese, softened; 6 eggs; 0 teaspoons ground cinnamon; 1 teaspoons ground ginger; 473 milliliters pureed persimmons; 296 milliliters sour cream; 1 teaspoon vanilla extract; 473 milliliters chopped walnuts; 3 Tbsps white sugar

Persimmon Cheesecake requires around 5 hours and 47 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 50g of fat, and a total of 613 calories. This recipe serves 10. It is a good option if you're following a gluten free and vegetarian diet. 1 person found this recipe to be scrumptious and satisfying. A mixture of cream, sugar, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Chop the walnuts in a food processor until fine.

Ingredients you will need

Walnuts

Equipment you will use

Food Processor

Mix together in a bowl with the brown sugar and melted butter. Press the mixture into the bottom of a 9-inch springform pan.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Springform Pan

Bowl

Bake in the preheated oven for 12 minutes. Set aside to cool completely.

Equipment you will use

Oven

Combine the persimmons, cream cheese, 1 1/4 cup sugar, 3/4 cup sour cream, cinnamon, and ginger in a food processor. Blend in processor until smooth, stopping occasionally to scrape edges of food processor bowl with a spatula.

Ingredients you will need

Cream Cheese

Persimmon

Sour Cream

Cinnamon

Ginger

Sugar

Equipment you will use

Food Processor

Spatula

Bowl

Add the eggs, one at a time, and process until fully incorporated.

Ingredients you will need

Egg

Pour the mixture over the cooled crust.

Ingredients you will need

Crust

Bake in the preheated oven until mostly set with the center being slightly jiggly, 60 to 75 minutes.

Equipment you will use

Oven

While the cheesecake is baking, whisk together the 1 1/4 sour cream, 3 tablespoon white sugar, and vanilla extract.

Ingredients you will need

Vanilla Extract

Granulated Sugar

Sour Cream

Equipment you will use

Whisk

Spread evenly over the cheesecake while still hot and return to oven another 10 minutes. Allow to cool completely. Loosely cover with aluminum foil and refrigerate 4 to 8 hours or overnight before serving.

Ingredients you will need

Spread

Equipment you will use

Aluminum Foil