Persimmon Cake

Name: Persimmon Cake
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 2 eggs; 591 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 473 milliliters persimmon pulp; 473 milliliters sugar; 2 teaspoons vanilla extract

Persimmon Cake might be just the dessert you are searching for. This recipe makes 10 servings with 317 calories, 6g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. It is a good option if you're following a vegetarian diet. If you have persimmon pulp, vanillan extract, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cake Form

Oven

Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain.

Ingredients you will need

Vanilla Extract

Persimmon

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour into the prepared pan.

Equipment you will use

Frying Pan

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.

Ingredients you will need

Icing