Persian Rice With Duck Confit And Dried Cherries

Name: Persian Rice With Duck Confit And Dried Cherries
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters basmati rice, rinsed until water runs clear; 2 cinnamon sticks; 8 servings Coarse salt and freshly ground pepper; 177 milliliters dried cherries; 2 legs duck confit, skinless, shredded (igourmet.com); 237 milliliters chopped fresh cilantro; 454 grams russet potatoes (about 2); 4 Tbsps unsalted butter, melted, plus 4 Tbsps; 3 liters water

You can never have too many main course recipes, so give Persian Rice With Duck Confit And Dried Cherries a try. This recipe serves 8. One portion of this dish contains about 17g of protein, 11g of fat, and a total of 396 calories. A mixture of legs duck confit, cinnamon sticks, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 48 minutes.