Perfect Sushi Rice

Name: Perfect Sushi Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Asian, Japanese
Ingredients: 473 milliliters uncooked glutinous white rice (sushi rice); 118 milliliters rice vinegar; 1 teaspoon salt; 1 Tbsp vegetable oil; 710 milliliters water; 59 milliliters white sugar

The recipe Perfect Sushi Rice is ready in approximately 25 minutes and is definitely a super gluten free, fodmap friendly, and vegan option for lovers of Japanese food. This hor d'oeuvre has 341 calories, 5g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of glutinous rice, water, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Rinse the rice in a strainer or colander until the water runs clear.

Ingredients you will need

Water

Rice

Equipment you will use

Colander

Sieve

Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.

Ingredients you will need

Rice Vinegar

Rice

Sugar

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Equipment

Colander

Sieve

Sauce Pan

Ingredients

Servings:

473milliliters

uncooked glutinous white rice (sushi rice)118milliliters

rice vinegar 1teaspoon

salt 1Tbsp

vegetable oil 710milliliters

water 59milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.