Perfect Pumpkin Seeds
Perfect Pumpkin Seeds is a gluten free, dairy free, and whole 30 side dish. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 132 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bacon grease, salt, garlic salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 35 minutes.
Instructions
Place the pumpkin seeds in a container with a lid, and mix in the Worcestershire sauce, hot pepper sauce, bacon grease, and liquid smoke flavoring. Cover the container, and allow to stand overnight.
Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
Remove the seeds from the flavorings with a slotted spoon, and transfer into a bowl.
Mix the cayenne pepper and garlic salt into the seeds, and stir to coat well.
Spread the seeds over a baking sheet in a single layer.
Sprinkle with additional salt.
Roast the seeds under the broiler until toasted and golden brown, about 8 minutes; turn the seeds over twice during broiling. Cool to room temperature.