Perfect Porterhouse Steak

Name: Perfect Porterhouse Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp meat tenderizer; 1 teaspoon olive oil; 567 grams porterhouse steak; 1 teaspoon steak seasoning

Perfect Porterhouse Steak is a gluten free, dairy free, and primal main course. One serving contains 1317 calories, 121g of protein, and 89g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have meat tenderizer, olive oil, steak seasoning, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer.

Ingredients you will need

Olive Oil

Steak

Meat

Dry Seasoning Rub

Equipment you will use

Meat Tenderizer

Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.

Ingredients you will need

Dry Seasoning Rub

Steak

Wrap

Equipment you will use

Plastic Wrap

Preheat a grill for high heat. When the grill is hot, lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Equipment

Meat Tenderizer

Plastic Wrap

Grill

Ingredients

Servings:

1Tbsp

meat tenderizer 1teaspoon

olive oil 567grams

porterhouse steak 1teaspoon

steak seasoning

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.