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Perfect Pear Crisp

Perfect Pear Crisp
Perfect Pear Crisp might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 485 calories, 5g of protein, and 22g of fat each. A mixture of granulated sugar, brown sugar, pears, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Grate enough lemon peel to measure 1/2 tsp. zest. Squeeze enough juice to measure 1-1/2 Tbsp.
Ingredients you will need
Lemon PeelLemon Peel
JuiceJuice
3
Mix 1/4 cup granulated sugar, 2 Tbsp. flour and 1/2 tsp. cinnamon in large bowl.
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Granulated SugarGranulated Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Add pears, lemon zest and juice; toss until pears are evenly coated. Spoon into 8-inch square baking dish.
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Lemon ZestLemon Zest
JuiceJuice
PearPear
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Baking PanBaking Pan
5
Mix brown sugar and remaining flour, granulated sugar and cinnamon in medium bowl.
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Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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BowlBowl
6
Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs. Stir in nuts; sprinkle over pears.
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ButterButter
PearPear
NutsNuts
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BlenderBlender
7
Bake 40 to 45 min. or until topping is golden brown and pears are hot and bubbly.
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PearPear
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OvenOven
8
Serve topped with COOL WHIP.
DifficultyHard
Ready In1 h, 5 m.
Servings5
Health Score4
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