Double Chip Peanut Butter Cupcakes

Name: Double Chip Peanut Butter Cupcakes
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters firmly packed brown sugar; 59 milliliters Land O Lakes® Butter, melted; 118 milliliters butterscotch-flavored chips; 3 Land O Lakes® All-Natural Eggs; 237 milliliters crunchy style peanut butter; 118 milliliters mini real semi-sweet chocolate chips; 237 milliliters water; 18 5-oz) package yellow cake mix

Double Chip Peanut Butter Cupcakes might be just the American recipe you are searching for. This recipe makes 8 servings with 4763 calories, 55g of protein, and 61g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. If you have cake mix, real semi-sweet chocolate chips, land o butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 minutes. It works well as a dessert.