Banana Cake to Take

Name: Banana Cake to Take
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 355 milliliters mashed very ripe bananas (4 medium); 158 milliliters buttermilk; 355 milliliters cake flour; 1 egg; 177 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 158 milliliters chopped nuts; 237 milliliters quick-cooking or old-fashioned oats; 16 servings Powdered sugar, if desired; 158 milliliters raisins; 1 teaspoon vanilla; 158 milliliters vegetable oil

Banana Cake to Take might be a good recipe to expand your dessert repertoire. This recipe makes 16 servings with 291 calories, 4g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have old-fashioned oats, powdered sugar, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes. com.

Instructions

Heat oven to 350F. Spray rectangular pan, 13x9x2 inches, with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Beat egg, oil, buttermilk, bananas, granulated sugar and vanilla in large bowl. Stir in flour, oats, baking soda, baking powder, cinnamon and cloves. Stir in nuts and raisins.

Ingredients you will need

Granulated Sugar