Light Salted Caramel Ice Cream

Name: Light Salted Caramel Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters packed brown sugar; 1 Tbsp butter; 3 larges egg yolks; 59 milliliters heavy cream; 828 milliliters 2% reduced-fat milk; 1 teaspoons flake salt; 1 teaspoons sea salt

Light Salted Caramel Ice Cream is a gluten free and vegetarian dessert. This recipe serves 10. One serving contains 194 calories, 4g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Summer. If you have sea salt, flake salt, milk, and a few other ingredients on hand, you can make it.