No-Bake Muddy Buddies® Snickerdoodle Drop Cookies

Name: No-Bake Muddy Buddies® Snickerdoodle Drop Cookies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 50
Cuisine: Indian, Asian
Ingredients: 113 grams squares each) bittersweet baking chocolate or semisweet baking chocolate, chopped; 227 grams bars each) white chocolate baking squares, chopped; 591 milliliters Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed; 177 milliliters shredded coconut; 2 teaspoons shortening; 397 grams can sweetened condensed milk (not evaporated); 237 milliliters chopped walnuts

No-Bake Muddy Buddies® Snickerdoodle Drop Cookies might be just the Indian recipe you are searching for. One serving contains 91 calories, 2g of protein, and 7g of fat. This vegetarian recipe serves 50. If you have semisweet baking chocolate, coconut, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Muffin Liners

Wax Paper

In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap.

Ingredients you will need

White Chocolate

Sweetened Condensed Milk

Coconut

Walnuts

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours.

Ingredients you will need

Equipment you will use

Baking Sheet

Muffin Liners

In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth.

Ingredients you will need

Unsweetened Baking Chocolate

Shortening

Equipment you will use

Microwave

Bowl

Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.

Ingredients you will need

Candy

Equipment

Ingredients

Servings:

113grams

squares each) bittersweet baking chocolate or semisweet baking chocolate, chopped 227grams

bars each) white chocolate baking squares, chopped 591milliliters

Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed 177milliliters

shredded coconut 2teaspoons

shortening 397grams

can sweetened condensed milk (not evaporated)237milliliters

chopped walnuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.