Perfect Bacon Cheeseburgers

Name: Perfect Bacon Cheeseburgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Softened butter, for spreading, plus 2 tablespoons; 6 slices Cheddar; 6 slices cooked bacon, halved; 1 kilograms 80/20 ground beef; 1 teaspoons ground black pepper; 79 milliliters heavy cream; 6 dashes hot sauce, such as Tabasco; 1 teaspoon salt; 6 kaiser rolls; 4 dashes Worcestershire sauce

You can never have too many main course recipes, so give Perfect Bacon Cheeseburgers a try. This recipe serves 6. One serving contains 1036 calories, 54g of protein, and 75g of fat. A mixture of bacon, hot sauce, cheddar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

Place the beef into a medium mixing bowl.

Ingredients you will need

Beef

Equipment you will use

Mixing Bowl

Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Hot Sauce

Cream

Meat

Next, slice the rolls in half and spread each half with some softened butter.

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Butter

Spread

Roll

Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Grill

Let the rolls cool on a plate until you need them.

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Roll

Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.

Ingredients you will need

Cheddar Cheese

Butter

Beef

Equipment you will use

Frying Pan

When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.

Ingredients you will need

Bacon