Perciatelli with Shrimp and Garlic Breadcrumbs

Name: Perciatelli with Shrimp and Garlic Breadcrumbs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh breadcrumbs made from French bread; 6 Tbsps drained capers; 8 garlic cloves, minced, divided; 4 teaspoons (packed) grated lemon peel; 8 Tbsps olive oil, divided; 118 milliliters chopped fresh Italian parsley, divided; 567 grams uncooked peeled, deveined large shrimp; 340 grams freshly cooked perciatelli (long hollow pasta), 1 cup pasta cooking water reserved

Perciatelli with Shrimp and Garlic Breadcrumbs might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 21g of protein, 20g of fat, and a total of 295 calories. From preparation to the plate, this recipe takes around 25 minutes. If you have garlic cloves, parsley, shrimp, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Heat 3 tablespoons oil in large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add breadcrumbs and half of garlic; sauté until crumbs are golden and crisp, about 10 minutes.

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Breadcrumbs

Garlic

Transfer to medium bowl.

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Bowl

Sprinkle shrimp with salt and pepper.

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Salt And Pepper

Shrimp

Heat remaining 5 tablespoons oil in same skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add shrimp and remaining garlic to skillet; sauté until shrimp are just opaque in center, about 3 minutes. Stir in 1/4 cup parsley, capers, and lemon peel.

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Lemon Peel