Peppy Pasta Picnic Salad

Name: Peppy Pasta Picnic Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters carrot, cooked; 2 teaspoons tarragon, dried; 177 milliliters green beans, cooked; 177 milliliters green peas, fresh or 3/4 cup frozen green pea; 1 teaspoons honey; 170 grams pepperoni, chopped; 118 milliliters plain yogurt; 4 cloves roasted garlic, squeezed; 355 milliliters uncooked small shell pasta; 1 teaspoon cajun spices; 118 milliliters sweet onion, chopped; 1 teaspoons Tabasco sauce

You can never have too many main course recipes, so give Peppy Pasta Picnic Salad a try. This recipe makes 6 servings with 283 calories, 12g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 35 minutes. A mixture of tabasco sauce, pepperoni, cajun spices, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the spices you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.