Easy Breaded Shrimp

Easy Breaded Shrimp
Easy Breaded Shrimp might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 17g of protein, 15g of fat, and a total of 280 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. 59 people found this recipe to be tasty and satisfying. Head to the store and pick up bread crumbs, egg, shrimp, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.
Ingredients you will need
BreadcrumbsBreadcrumbs
ShrimpShrimp
DipDip
EggEgg
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Esperto Pinot Grigio
Esperto Pinot Grigio
Brilliant straw color with reflections of gold. Crisp and clean with delicate nose of orange flower and wild rose with apricot, white peach and orange peel. Crisp, dry and well structured with golden apple and citrus.Wonderfully versatile. Excellent as an apertif and the perfect complement to light appetizers, salads, grilled chicken and fresh seafood. Enjoy well chilled.
DifficultyEasy
Ready In15 m.
Servings8
Health Score6
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