Peppery Whole Wheat Pasta With Wilted Chard

Name: Peppery Whole Wheat Pasta With Wilted Chard
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams button mushrooms, sliced; 454 grams bunch chard (about , stems removed and diced, leaves cut into ribbons; 85 grams cream cheese, marscapone, or other soft creamy cheese; 4 garlic cloves, minced; 8 servings kosher salt; 1 large onion, diced; 118 milliliters pasta water, saved from cooking pasta; 8 servings freshly cracked black pepper; 227 grams sausage links , sliced (optional); 454 grams whole wheat pasta, like penne or farfalle

Peppery Whole Wheat Pasta With Wilted Chard is a vegetarian main course. This recipe serves 8. One serving contains 309 calories, 17g of protein, and 7g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of sausage links, pasta, freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pasta water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 12 minutes.