Pesto alla Genovese

Name: Pesto alla Genovese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams cups lightly packed rinsed fresh basil leaves (about; 2 Tbsps butter or margarine; 4 peeled garlic cloves; 79 milliliters extra-virgin olive oil; 118 milliliters fresh-grated romano or parmesan cheese

Pesto alla Genovese is a gluten free and primal condiment. This recipe serves 4. One serving contains 271 calories, 6g of protein, and 27g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have olive oil, butter, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a food processor, combine garlic cloves, fresh basil leaves, fresh-grated romano or parmesan cheese, extra-virgin olive oil, and butter or margarine; whirl until smooth, scraping container sides as needed.

Ingredients you will need

Extra Virgin Olive Oil