Seared Beef Tenderloin with Dijon and Herbs

You can never have too many main course recipes, so give Seared Beef Tenderloin with Dijon and Herbs a try. This recipe serves 8. One serving contains 316 calories, 21g of protein, and 25g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up beef tenderloin, rosemary, parsley, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.