Peppery Salad

Name: Peppery Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches 6 cups, arugula, cleaned and trimmed, coarsely chopped; 1 Handful flat-leaf parsley, coarsely chopped; 59 milliliters extra-virgin olive oil, eyeball it; 1 green Italian cubanelle pepper, seeded and very thinly sliced; 6 larges radishes, thinly sliced; 2 Tbsps red wine vinegar, eyeball it; 4 servings Salt; 4 scallions, chopped on an angle; 2 teaspoons steak seasoning; 237 milliliters chopped pickled green beans, available on condiment aisle, or hot pickled Italian vegetable salad, Giardiniera, drained well

Peppery Salad might be just the side dish you are searching for. This recipe makes 4 servings with 173 calories, 3g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have scallions, handful flat-leaf parsley, radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place the steak seasoning and vinegar in the bottom of a small bowl then whisk in extra-virgin olive oil and let dressing stand 10 to 15 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Steak Seasoning

Vinegar

Equipment you will use

Whisk

Bowl

Add the radishes, peppers, pickled vegetables, arugula and parsley to a salad bowl. When you're ready to serve the salad, dress it, toss and season it with salt, if necessary, to taste.

Ingredients you will need

Vegetable