Peppery Chicken Wings

Name: Peppery Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 2 kilograms chicken wings; 2 teaspoons olive oil; 2 Tbsps hot pepper sauce; 4 servings Salt and freshly ground black pepper

Peppery Chicken Wings might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One portion of this dish contains about 45g of protein, 41g of fat, and a total of 564 calories. If you have balsamic vinegar, chicken wings, olive oil, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 50

Equipment you will use

Oven

Lightly oil a large rimmed baking sheet and spread the chicken wings out on it.

Ingredients you will need

Chicken Wings

Spread

Cooking Oil

Equipment you will use

Baking Sheet

Drizzle the balsamic vinegar and the olive oil over and toss lightly.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Pour the hot pepper sauce over the wings, season with salt and pepper, and toss again. Roast the wings for about 30 minutes on the top shelf of the oven, until well browned and crisp. Keep warm until serving.

Ingredients you will need

Hot Sauce

Salt And Pepper

Chicken Wings

Equipment you will use

Oven

Wine Recommendation: The simple, fruity, tart taste of a chilled white Zinfandel, such as the 1993 Beringer or the 1993 De Loach, is ideal to counterbalance the hot pepper sauce of the chicken and the bite of the salad.

Ingredients you will need

Hot Sauce

White Zinfandel

Whole Chicken

Wine

Equipment

Oven

Baking Sheet

Ingredients

Servings:

2teaspoons

balsamic vinegar 2kilograms

chicken wings 2teaspoons

olive oil 2Tbsps

hot pepper sauce 4servings

Salt and freshly ground black pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.