RecipesMagazine

Pepperoni Salad-Stuffed Pitas

Pepperoni Salad-Stuffed Pitas
One serving contains 53 calories, 2g of protein, and 4g of fat. This recipe serves 12. A mixture of mushrooms, cider vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

1
Preheat oven to 35
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2
Combine first 6 ingredients in a small bowl, stirring with a whisk.
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3
Combine pepperoni and next 6 ingredients in a medium bowl.
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4
Pour vinegar mixture over pepperoni mixture, and toss gently. Cover and chill at least 1 hour.
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VinegarVinegar
5
Place pitas on a baking sheet, and bake at 350 for 3 to 4 minutes or just until warmed.
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6
Place 1 lettuce leaf in each pita half, and spoon 1/2 cup pepperoni salad into each half.
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PitaPita
DifficultyNormal
Ready In16 m.
Servings12
Health Score18
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