Bacon-Wrapped Beef Filets

Name: Bacon-Wrapped Beef Filets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 12 bacon strips; 6 beef tenderloin steaks (1 to 1-1/2 inches thick and 6 ounces each); 1 teaspoons dried rosemary, crushed; 1 teaspoons dried savory; 1 teaspoons coarsely ground pepper; 1 teaspoon rubbed sage; 0 teaspoons salt

Bacon-Wrapped Beef Filets takes around 30 minutes from beginning to end. This recipe serves 6. One portion of this dish contains roughly 55g of protein, 31g of fat, and a total of 518 calories. Head to the store and pick up salt, beef tenderloin steaks, rosemary, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, take a look at these similar recipes: Bacon-Wrapped Filets with Scotched Mushrooms, Bacon-Wrapped Filets with Scotched Mushrooms, and Bacon-Wrapped Beef Patties.

Instructions

Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Microwave

In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks.

Ingredients you will need

Rosemary

Pepper

Steak

Bacon

Sage

Salt

Wrap

Dry Seasoning Rub

Equipment you will use

Toothpicks

Bowl

Broil 3-4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Discard toothpicks.

Ingredients you will need

Meat