Apple Raisin Cakes

Name: Apple Raisin Cakes
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters applesauce; 2 teaspoons baking powder; 2 eggs, beaten; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters raisins; 2 teaspoons vanilla extract; 2 teaspoons white sugar; 118 milliliters whole wheat flour

Apple Raisin Cakes requires around 17 minutes from start to finish. For 46 cents per serving, you get a dessert that serves 6. One serving contains 194 calories, 6g of protein, and 2g of fat. 41 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. A mixture of applesauce, vanillan extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. Apple Raisin Cakes, Apple-Cardamom Cakes with Apple Cider Icing, and Apple Raisin Bread are very similar to this recipe.

Instructions

In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.

Ingredients you will need

Baking Powder

Applesauce

Cinnamon

Raisins

Vanilla

All Purpose Flour

Sugar

Egg

Equipment you will use

Mixing Bowl

Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

Equipment you will use

Frying Pan

Equipment

Mixing Bowl

Frying Pan

Ingredients

Servings:

237milliliters

applesauce 2teaspoons

baking powder 2

eggs, beaten 237milliliters

all-purpose flour 1teaspoon

ground cinnamon 118milliliters

raisins 2teaspoons

vanilla extract 2teaspoons

white sugar 118milliliters

whole wheat flour

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.