Pineapple-Lime Gelatin Mold

Pineapple-Lime Gelatin Mold
You can never have too many side dish recipes, so give Pineapple-Lime Gelatin Mold a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This gluten free recipe has 151 calories, 2g of protein, and 7g of fat per serving. If you have pineapple, lime gelatin, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In a large bowl, dissolve gelatin in water. Stir in pineapple; cover and refrigerate until syrupy.
Ingredients you will need
PineapplePineapple
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
2
Whisk in sour cream; add pecans.
Ingredients you will need
Sour CreamSour Cream
PecansPecans
Equipment you will use
WhiskWhisk
3
Transfer to a 6-cup ring mold coated with cooking spray. Cover and refrigerate until firm. Unmold onto a serving plate.
Ingredients you will need
Cooking SprayCooking Spray

Equipment

DifficultyEasy
Ready In10 m.
Servings12
Health Score1
Dish TypesSide Dish
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