Pineapple-Lime Gelatin Mold
You can never have too many side dish recipes, so give Pineapple-Lime Gelatin Mold a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This gluten free recipe has 151 calories, 2g of protein, and 7g of fat per serving. If you have pineapple, lime gelatin, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
In a large bowl, dissolve gelatin in water. Stir in pineapple; cover and refrigerate until syrupy.
Whisk in sour cream; add pecans.
Transfer to a 6-cup ring mold coated with cooking spray. Cover and refrigerate until firm. Unmold onto a serving plate.