Pepperoni Pizza Skillet
You can never have too many main course recipes, so give Pepperoni Pizza Skillet a try. This recipe serves 8. One portion of this dish contains approximately 14g of protein, 15g of fat, and a total of 286 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up pizza sauce, pepperoni, part-skim mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Cook noodles according to package directions.
Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.
Drain noodles; stir into skillet and heat through.
Sprinkle with mozzarella cheese.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Castello di Monsanto Il Poggio Chianti Classico Gran Selezione with a 4.8 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.
Castello di Monsanto Il Poggio Chianti Classico Gran Selezione