Pepperoni Pizza

Pepperoni Pizza
You can never have too many main course recipes, so give Pepperoni Pizzan a try. This recipe makes 6 servings with 240 calories, 15g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up part-skim mozzarella cheese, turkey pepperoni, tomato-and-basil pasta sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 17 minutes.

Instructions

1
Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices.
Ingredients you will need
Pepperoni SlicesPepperoni Slices
Pasta SaucePasta Sauce
TomatoTomato
BasilBasil
CrustCrust
2
Sprinkle with cheese. Top with remaining pepperoni.
Ingredients you will need
PepperoniPepperoni
CheeseCheese
3
Bake pizza at 450 directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted.
Ingredients you will need
CheeseCheese
CrustCrust
Equipment you will use
OvenOven
4
Cut into 6 slices.
5
Serve immediately.
6
Note: For testing purposes only, we used Boboli 100% Whole Wheat Thin Pizza Crust and Classico Tomato & Basil Pasta Sauce.
Ingredients you will need
Prepared Thin Crust Pizza CrustPrepared Thin Crust Pizza Crust
Pasta SaucePasta Sauce
TomatoTomato
BasilBasil
WheatWheat

Equipment

DifficultyNormal
Ready In17 m.
Servings6
Health Score2
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