Pepperoni Pizza
You can never have too many main course recipes, so give Pepperoni Pizzan a try. This recipe makes 6 servings with 240 calories, 15g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up part-skim mozzarella cheese, turkey pepperoni, tomato-and-basil pasta sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 17 minutes.
Instructions
Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices.
Sprinkle with cheese. Top with remaining pepperoni.
Bake pizza at 450 directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted.
Note: For testing purposes only, we used Boboli 100% Whole Wheat Thin Pizza Crust and Classico Tomato & Basil Pasta Sauce.